Monday, August 2, 2010
Toss your steaks on the grill. The traditional rule is 8-10 minutes per 1 inch of meat for a rare steak (so 4-5 minutes per side). You're supposed to subtract 30% of that cooking time when using grass-fed meat.
We actually tried grilling it (over medium heat) for 3 minutes--which turned out to be too short, and it went back on for the full cooking time.