Naan is a leavened (yeast) flatbread. It's similar to pita, and is traditionally cooked in a clay oven. When we make it, we do it over the grill so you still get some of that smoky "fired" taste. When made properly, it's light, chewy, and filling without being heavy. This recipe is easiest when made in a stand mixer; however, you could do it by hand. It will just take you a little longer.