Thursday, September 9, 2010
But not all meatloafs (meatloaves?) are created equal. And everyone has their personal preferences toward this classic family dish.
The meatloaf also has eggs, garlic, breadcrumbs, onions, and worcestershire sauce.
Today I used a large loaf pan. Sometimes I use mini pans so everyone gets their own meatloaf. They cook more quickly that way, too.
My sister hates meatloaf topped with ketchup. I like it. It adds a nice sweet-and-tangy element. And it just makes me think of a homestyle meatloaf.