Wednesday, August 31, 2011
White Russian Malts
What's a more classic accompaniment to burgers and fries than a malt? But there are tons of malt recipes out there. I wanted to spice things up a bit--so I added alcohol! Mr. Kim Chee loves White Russians, and he also loves malts. It was an easy progression to smash the two together! And don't worry, I'll try to keep the Big Lebowski jokes in check.
Serve with a straw and a frilly umbrella (it really ties things together. I made it all the way to the end before saying anything...)
This is what The Dude would drink, if The Dude cared enough to take the time to blend everything together, which I doubt he would. But whether you're the Donny, Walter, Bunny, or The Dude of your group, it will take just one sip to sell you on White Russian Malts!
Recipe: White Russian Malts
3 large scoops natural vanilla ice cream
1 shot vodka
1 shot Kahlua
3 tbsp. malt powder
splash milk, or 1 ice cube (depending on the firmness of your ice cream)
Combine all ingredients in a blender and blend until the desired consistency.