I've had this recipe in my back pocket for a while now, and just haven't gotten around to writing the recipe! Who knows what my problem was. But it's here now, and it's so quick and easy that you'll forget that it took me two months to post! :P
Which incidentally reminds me of this video.
I love The Critic!
And that's it! (I know, now I look even worse--how could 3 ingredients and 8 pictures take 2 months?) I don't know, but it's here now, which means you should stop arguing and go find yourself some peas!
Recipe: Peas with Spring Herbs
1 lb. shelling peas (weight before shelling)
1 tbsp. butter
1 tbsp. fresh chives
salt and pepper, to taste
In a small pot, boil peas for 1 minute; move quickly to an ice water bath.
Drain pot and add butter. Once butter is melted, drain and add peas. Toss with fresh chives. Salt and pepper, to taste.