Wednesday, June 22, 2011
Garlicky Grilled Corn on the Cob
Corn's coming into season again, and I can't wait! Every year I forget that corn isn't good until later in the summer, and am shocked (shocked, I tell you!) when it doesn't show up at the farmer's market in May and June. I finally had to go pick some up at the grocery store.
Grill the corn over medium heat for 30-35 minutes, turning frequently to keep the ears from burning.
How epic are these corn holders? I love them! Almost as much as I love this corn. Try it, you'll love it too.
Recipe: Garlicky Grilled Corn on the Cob
5 ears corn, shucked
1/4 c. butter, softened
3 cloves garlic, finely minced
1 tsp. paprika
salt and pepper, to taste
In a small bowl, combine butter, garlic, and paprika. Rub butter mixture over the corn. Season well with salt and pepper.
Roll corn tightly in tinfoil (shiny side out.) Grill over medium heat for 30 minutes, turning frequently.