By request, here's my easy recipe for Cream Cheese Cresent Roll-Ups. Super easy, fairly fast, and always delicious.
Now, I just made these for Mr. Kim Chee and myself--this recipe could easily be doubled, tripled, quadrupled, etc., to suit however many guests you plan on feeding.
And voila! You've got yourself a quick, easy, and delicious appetizer or side dish. Customize these roll-ups to fit you--use ham or turkey instead of bacon, swiss or smoked cheddar instead of cheddar-jack! Give them a Mediterranian or Mexican flair by changing up the spices. Whatever you do, be sure to make these for your next party. Your guests will thank you!
Recipe: Cream Cheese Cresent Roll-Ups
4 oz. cream cheese, softened
2 green onions, sliced, white and light green parts
1/2 c. shredded cheese
salt and pepper, to taste
4 slices diced bacon, cooked and drained
1 package refrigerated cresent roll dough
Combine cream cheese, green onions, shredded cheese, salt and pepper, and bacon.
Roll out cresent roll dough; cut the pre-sliced triangles in half the long way.
Carefully spread the cream cheese mixture onto the triangles.
Starting at the widest end, roll into roll-ups. Place on a greased cookie sheet and bake according to directions on the cresent roll dough.