Monday, January 9, 2012
Hot Pepper Pork Roast
I recently became a fan of pepper jelly. I never knew what to make of it before. But then I was given a couple jars and I learned that it's delicious!
And no, I have no idea what "roast" flavor is.
Serve with the glaze drizzled over the top. You'll find you've got a nice, tender roast, with a sweet-and-sour glaze over the top. Try it with roasted potatoes and steamed vegetables. Your family will go crazy!
Recipe: Hot Pepper Pork Roast
4 oz. (1/2 c.) hot pepper jelly
1/2 c. apple cider vinegar
1/2 c. apple cider
1 1/2 lb. pork roast
In a small sauce pot, combine pepper jelly, cider vinegar, and cider. Heat to boiling, and let boil for 3-5 minutes. Remove from heat.
Place pork in a lightly-greased pan. Drizzle pepper jelly mixture over the top. Roast pork in a 350F oven for an hour and a half, basting every 30 minutes. Let rest before serving.