Monday, November 1, 2010
Soft and Spicy Ginger Cookies
Next comes an egg and some salt. Beat them together.
A nice trick I've learned with the molasses is to spray your measuring cup with some cooking spray. It allows the molasses to run out easier so you won't have to scrape the measuring cup to get every last bit out.
Pink-Sanded Sugar Cookies, you'll know that I like to use an ice cream scoop to parcel out cookie dough.
Bake these cookies and then enjoy them with a mug of hot cider or cocoa.
Bake on greased cookie sheets 8-10 minutes. Allow cookie sheets to cool slightly before moving to cooling racks.