Monday, November 8, 2010
The beer and flour mix will make a sticky batter. Scoop, spoon, or pour the batter into a loaf pan.
Slice yourself a piece and revel in it--making this loaf cost a fraction of the cost of buying a mix! And you've got enough left over to drink a beer yourself!
This would go really well with Fresh Cabbage Kraut ... just sayin' ;)
Recipe: Beer Bread
3 c. flour
3 tsp. baking powder
1 1/2 tsp. salt
1/3 c. sugar
1 c. shredded cheddar cheese
12 oz. any beer
Preheat oven to 350F.
In a large bowl, whisk flour, baking powder, and salt together.
Add sugar and cheddar cheese; whisk together.
Pour in beer; stir until fully incorporated.
Pour batter into a lightly greased loaf pan. Bake for 50-60 minutes. Let cool slightly before slicing.