Monday, November 7, 2011
Breakfast Egg Bake
With the holidays coming up, it's always nice to have some quick breakfast ideas in your pocket for when people drop by unexpectedly. Nobody will notice you're still in your PJs when they show up and you've got this Breakfast Egg Bake ready for them!
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Now leave the vegetables alone. You want the potatoes to get nice and crispy, and they won't if you keep poking at them.
Mmm. Baked deliciousness! Make this for your unexpected guests--they'll never notice that you haven't cleaned the house and are still wearing your bathrobe and pajamas. And if they do, they won't be able to say anything because their mouths will be full.
1/2 lb. ground sausage
1 c. shredded cheese
1 1/2 c. vegetables, diced
1/2 bag (1 1 /2 c.) pre-cooked potatoes
1 tbsp. half and half or milk
salt and pepper, to taste
In a large pan, brown sausage until cooked through. Pour into a baking dish and spread out. Sprinkle with cheese.
Using the same pan the sausage was cooked in, saute vegetables. Add potatoes. Let cook until vegetables are softened and potatoes are golden brown. Spoon mixture over sausage and cheese.
In a large bowl, combine eggs, half and half, and salt and pepper. Stir until combined. Pour over potato and sausage.
Bake at 350F for 45 minutes or until a knife inserted in the center of the bake comes out clean. Let rest 5 minutes before serving.