tag:blogger.com,1999:blog-3870962163136237826.comments2023-09-25T11:22:13.278-05:00Kim Chee CasseroleKimCheehttp://www.blogger.com/profile/04259081471586410323noreply@blogger.comBlogger227125tag:blogger.com,1999:blog-3870962163136237826.post-86942256750123501642017-03-19T15:41:01.967-05:002017-03-19T15:41:01.967-05:00That's supposed to be 1/3 c. mayo ;)That's supposed to be 1/3 c. mayo ;)Anonymoushttps://www.blogger.com/profile/14091396869490106867noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-18958229792351387082014-05-06T04:02:21.442-05:002014-05-06T04:02:21.442-05:00This dish sounds unbelievably good! I like stuffed...This dish sounds unbelievably good! I like stuffed <a href="http://starsricha.snydle.com/easy-chicken-breast-recipes.html" rel="nofollow">chicken breast recipes</a> to try. I am definitely trying this soon! Anonymoushttps://www.blogger.com/profile/00316917745777617088noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-77264617101999231802013-11-26T21:05:00.822-06:002013-11-26T21:05:00.822-06:00I'd like to invite you to join our site www.er...I'd like to invite you to join our site www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too. <br />By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.<br />Simply visit www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!eRecipehttps://www.blogger.com/profile/10164121130682120311noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-17718412296193365152012-06-14T16:36:58.059-05:002012-06-14T16:36:58.059-05:00Had every ingredient for a change in the house. T...Had every ingredient for a change in the house. Trying it next week and I love that I found your blog at a time when I was longing for Mom's Korean food. Thanks...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-56328383735962717522012-02-11T18:24:12.345-06:002012-02-11T18:24:12.345-06:00Sorry to see this. Hopefully things will improve ...Sorry to see this. Hopefully things will improve and we can enjoy your recipes once again. mangopieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-62324407814674242492012-02-08T11:57:48.861-06:002012-02-08T11:57:48.861-06:00Hi Anonymous--I do use the dough hook on occasion-...Hi Anonymous--I do use the dough hook on occasion--often to finish kneading the dough if it looks like it needs more kneading. Usually though I stick with the paddle (mostly out of a desire to not have to wash both, haha) unless it looks like the dough is being too rough on my mixer engine. <br /><br />Since posting this recipe, I've started adding dried toasted onion flakes (from Penzey's) to the dough--a couple teaspoons' worth. I also sprinkle more on the top, along with the caraway seeds. It's wonderful.KimCheehttps://www.blogger.com/profile/04259081471586410323noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-2828608969272109002012-02-05T13:16:47.344-06:002012-02-05T13:16:47.344-06:00a variation of this is to use skinless thighs. Wo...a variation of this is to use skinless thighs. Wow - what a deal! The thighs are crispy on the outside but moist and delicious on the inside.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-13541701205069206362012-02-03T15:43:01.004-06:002012-02-03T15:43:01.004-06:00I love my Kitchen Aid and will share all the bread...I love my Kitchen Aid and will share all the bread recipes I can and more. Good recipe'sPatrickhttps://www.blogger.com/profile/08314867166134016305noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-23896528119572450612012-02-03T15:19:16.502-06:002012-02-03T15:19:16.502-06:00Bread making is truly an art form, take a simple b...Bread making is truly an art form, take a simple basic recipe and use it as a foundation and go from there. I did notice ( at least from your pics) that you didn't seem to use the dough hook. I hate to hand knead also so the dough hook does help even though we still have to do a small bit of hand kneading, and don't be shy I love caraway seeds also and instead of putting them on top i mix them in the dough. Take careAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-68511830187064565352012-01-31T16:02:14.788-06:002012-01-31T16:02:14.788-06:00Your blog is so great and you've done a wonder...Your blog is so great and you've done a wonderful job keeping up with it. Personally, I would love to see your spin on budget yums.multipliedluvhttps://www.blogger.com/profile/04530830540836788977noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-41734837567080585652012-01-25T12:28:53.935-06:002012-01-25T12:28:53.935-06:00Boo! At least I get to see you at work every day....Boo! At least I get to see you at work every day.Tootsiehttps://www.blogger.com/profile/08123754827387929103noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-90611882384669501262012-01-20T14:32:41.281-06:002012-01-20T14:32:41.281-06:00Oh, it's so easy! I used to think making bread...Oh, it's so easy! I used to think making bread was piddly and time-consuming too, but really it's just a matter of find a good recipe or two and making it enough times where it becomes a second nature. (The stand mixer has really helped, too--I hate, hate, hate kneading bread. I hear bread machines are great for this too, although have never used one.) <br /><br />I recommend starting out on a weekend day, so you won't feel rushed about having bread ready at a certain time. Then you'll have enough time to let the dough rise its full amount, and let it cool completely after. (I used to think that homemade bread was always kind of mushy--then I realized that I wasn't letting it cool long enough.) <br /><br />I also recommend Artisan Bread in 5 Minutes A Day (http://www.artisanbreadinfive.com/) for people looking to get into the habit of breadmaking. It's not quite the same as a traditional loaf, and the name is a bit deceptive as there's still some rise time/oven preheating time to factor in, but turns out a pretty decent bread and makes bread dough available every day of the week if you want. It's pretty foolproof, and they give you multiple options on what to do with the same batch of dough. The book is a bit of an investment, and you'll need a few additional kitchen items (a foodsafe container to store the dough in your fridge, and a pizza stone for optimum crust), but it's a great way to introduce yourself to breadmaking.KimCheehttps://www.blogger.com/profile/04259081471586410323noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-1904419673501899592012-01-20T12:16:14.597-06:002012-01-20T12:16:14.597-06:00I bet your house smells heavenly when this bread i...I bet your house smells heavenly when this bread is baking.<br />Thanks so much for your recipe to try, we love rye bread, but have never actually tried making my own. You have made it sound not too bad to do.Weight Loss Trickshttp://losingyourbelly.com/blog/healthy-fast-weight-loss-tricks/noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-92016939810470638352012-01-04T19:16:31.966-06:002012-01-04T19:16:31.966-06:00I know those Bowls!!
Gosh, I want to make this. ...I know those Bowls!! <br /><br />Gosh, I want to make this. I can't wait until I can eat food again!!CKnoreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-49353107938942222072011-12-17T09:05:32.140-06:002011-12-17T09:05:32.140-06:00How do I print this recipe?How do I print this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-56230666050294700092011-12-15T18:57:56.783-06:002011-12-15T18:57:56.783-06:00Maddy has an owl room. This would be perfect!Maddy has an owl room. This would be perfect!KC in Katolandhttps://www.blogger.com/profile/16390922237048835078noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-13762519252261151722011-12-15T08:25:13.336-06:002011-12-15T08:25:13.336-06:00I don't think something with butter, sugar, ch...I don't think something with butter, sugar, chocolate, and peppermint schnapps could ever be a failure ;)KimCheehttps://www.blogger.com/profile/04259081471586410323noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-53959415231360073552011-12-14T19:32:37.312-06:002011-12-14T19:32:37.312-06:00It seemed to go fine, but I ran into so many roadb...It seemed to go fine, but I ran into so many roadblocks while making them (butter wouldn't cream, they stuck to the cookie sheet, the filling wouldn't come together until I added peppermint schnapps...) that I haven't even tried one! I got rave reviews from my boss and boyfriend, though.Alyssahttps://www.blogger.com/profile/08089386115514258727noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-77688589930360909242011-12-14T07:34:44.202-06:002011-12-14T07:34:44.202-06:00Oh, sorry, 2! I'll go back and edit them in! L...Oh, sorry, 2! I'll go back and edit them in! Let me know how 3 worked out--I imagine you'd get really moist, chewy cookies!KimCheehttps://www.blogger.com/profile/04259081471586410323noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-80451717002076671262011-12-14T00:33:48.923-06:002011-12-14T00:33:48.923-06:00i absolutely love this stuff and have been looking...i absolutely love this stuff and have been looking for a recipe for it. glad i found your blog! Love the step by step photos, very helpful. Your newest follower here! :)Andrea V.https://www.blogger.com/profile/09579799808419677960noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-73881901490632309532011-12-13T20:36:29.710-06:002011-12-13T20:36:29.710-06:00How many eggs? I was confronted with this in the m...How many eggs? I was confronted with this in the middle of making them - 2 didn't seem right, so I used 3. The first batch is in the oven, I guess we'll find out!Alyssahttps://www.blogger.com/profile/08089386115514258727noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-69540176352277698292011-12-12T13:46:37.768-06:002011-12-12T13:46:37.768-06:00What kind/brand of dumplings do you buy? I love, ...What kind/brand of dumplings do you buy? I love, love, love them but can't seem to find a good store brand.Tootsiehttps://www.blogger.com/profile/08123754827387929103noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-42759919758178521712011-12-11T17:09:12.978-06:002011-12-11T17:09:12.978-06:00I love the Forest Wall Decal!! Would love to pu...I love the Forest Wall Decal!! Would love to put it in my living room. (Or the office/reading area I've been dreaming up!)Sarahttps://www.blogger.com/profile/14886966796207343922noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-51794934052439558702011-12-11T17:05:41.920-06:002011-12-11T17:05:41.920-06:00My best Christmas Present....
I think it is defin...My best Christmas Present....<br /><br />I think it is definitely my first car! Well, I actually bought half of the car, but my dad helped me buy the other half. I wasn't sure if I would be able to get the car, but with my dad's help on Christmas, I was able to get it!<br /><br />(And I still have it!!!)Sarahttps://www.blogger.com/profile/14886966796207343922noreply@blogger.comtag:blogger.com,1999:blog-3870962163136237826.post-76214813318677637752011-12-11T16:24:25.668-06:002011-12-11T16:24:25.668-06:00I love the nursery tree decal! They are all incre...I love the nursery tree decal! They are all incredible. Love the white, but the colors are amazing, too.Nancyhttps://www.blogger.com/profile/01215337960468601930noreply@blogger.com